Have you ever stopped to think about the reason that we Americans are in so much of a hurry? Why is it that we are always in a rush to get wherever we are going? A few days ago I watched someone pass me seven times while I was on my way home from dropping my husband off at his truck. The person was stopped by the same stop lights that I was stopped at, the person definitely seemed to be in a hurry, but the hurrying wasn’t getting that person to where he or she wanted to go any more quickly than I was going. In addition, the constant passing and cutting bumper riding that the person was doing was not only endangering that individual’s health by the stress he or she was creating for him or herself, it was putting other people in the cars around that person as well. I contrasted this with myself who was in no hurry to get to where I felt no stress getting where I wanted to go, yet, I was getting there as quickly as the stressed out person was getting to wherever he or she was going.
How does this relate to either of my resolutions, to finish what I start or loving more? It relates to how I finish what I start because it reminds me that it is important for me to plan my time properly so that I do not procrastinate and wait until the last minute to finish whatever I want to finish. In addition, it reminds me that I need to allot myself enough time to finish those items. I will get to where I want to go just as quickly and with a lot less pain if I stop to enjoy the journey as I will if I try to rush toward my next goal. It is not that important that I rush to where I want to go. It is more important that I learn to be mindful of where I am and where I want to go. This is why having decided to designate Monday, Wednesday and Friday to post blogs here on The Ugly Duckling, post hubs on Hubpages on Tuesday and Thursdays, why I am limiting my novel writing to 2800 words per week as well as why I am making simple changes in habits related to my health rather than dieting.
One of the main habits that I want to focus on is being mindful of what I eat and drink. We Americans are so obsessed with rushing around, that we don’t take the time to enjoy what we eat or what we drink. I want to learn to stop and really enjoy the food that I am putting into my mouth. Did you ever notice that the first bite always tastes the best? Part of that has to do with the fact that we salivate in the anticipation of eating and our taste buds and our brain is prepared to set out and enjoy whatever it is that we put into our mouths. I want to be able to take the time actually to look at my food. I want to see the symmetry of an apple, the colors of a salad. I want to see all the bright colors of my salad, the green of the lettuce, cucumber and green onion, the creamy whiteness of the meat, nuts, or dried beans, the redness of the tomatoes , the purpleness of cabbage the orange of carrots, and the bright colors of the fruit that I eat after the salad. I want to listen to the crunch of the vegetables as I chew, feel the tingle of the vinegar in the vinaigrette on my tongue, smell the mixture of smells from the salad, as I load each item onto my fork and put it up under my nose to put it into my mouth. Contrast this wolfing down without really tasting a bland dry fast food hamburger and bun, the same mass produced bun, pickle, catsup, onion, and mustard, and the salty cardboard fries that we have had every other time that we drove up to the drive-through window. Imagine then drinking the overly sweet drink so that we can wash the colorless, flavorless food-replacing substance that would have absolutely no flavor if it were not for the salt and sugar content.
I do not want to miss out on the simple pleasures in life. I want to enjoy the journey every step of the way and I certainly can’t do that if I am in too much of a hurry. Life is meant to enjoy, not hurry through.